For students attending classes in the mornings and afternoons midday meals are served in the school cafeteria. The cafeteria is run by a qualified cook assisted by a team of parents and offers a varied menu prepared with organically grown and farmed ingredients.

 

 The school kitchen plays an important role in the life of the school and is used for cooking classes during which students, with the help of their teachers, learn, for example, how to make bread and other baked delicacies for special feast days such as Saint Nicholas and Easter, and for the Christmas Bazaar and Spring Fair.